because you can’t have enough bacon, right? I’ve posted recently about cooking the bacon in the oven. I know it sounds simple, but if you cook it that way, it’s going to curl up. For a little more elegant presentation, just put down another sheet pan on top of the bacon while it’s cooking to keep it pressed. It’s a little harder this way because you can’t watch it while it’s cooking, and you have to peek every now and then. But if you’re going to serve the bacon whole as a garnish or part of a dish, it shows that you took that extra step.
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