Destination 2: Waterfront restaurant

Waterfront Restaurant. 18 points in Zagat. We found that it had a great view of the bay, including the bay bridge. They had a very reasonable wine list with some nice varietals that might be a little hard to find outside of California. We had a nice Charbono (Summers 2006) and Syrah (Briarwood Reserve ?2003) for under 40 bucks each. Then, we ate the food. And disappointment ensued. Fortunately it was not that terribly expensive. I had a seabass that was horribly overcooked and underseasoned. The fish all came with dipping sauces. That should have been the dead giveaway that I was in for lower quality stuff. The view was 30 points, the food was about right, 18. I would only go here again for the view and maybe the well-priced wine. The other take-home message: try strange varietals, although I don’t know how many from California ones are available back east or even in the midwest. Example: Briarwood Reserve Syrah is from a small winery with production of 1000-2000 cases a year, whereas Yellow Tail (don’t do it!) is the most common imported wine in this country with production around 50,000 cases a year. The more boutique and obscure, the more popular now in California, so said the sommelier. They make a lot of it, so take their word for it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s