Destination 5: Hog Island Oyster Company

This place was the real deal. 24 points from Z, I went with a friend, sat in the back right-hand corner of the image above, and had a dozen mixed oysters. This is a company that farms their own oysters, and they also sell them and will ship. We had small sweetwater, blue point, and Kumamoto oysters. You don’t need any sauce, slurp them right out of the shell, make sure you drink the liquor. This was accompanied by a west coast style clam chowder with the clam shells in the soup. It was a white fish broth, milk, potatoes, onions, some herbs and the clams. When the ingredients are that good, don’t need to go crazy. They had pretty good beer, although at this point my body was a little upset with the previous night, so I had a pilsner which I enjoyed (OK I had two). Just a word about these west coast oysters: they’re super sweet and briny, incredible if you ever get the chance. They’re also smaller than you see than the ones back east. Can’t miss. Just check carefully to make sure they’re open, this is a great lunch destination. Bring your checkbook: dozen oysters, couple of beers, 2 orders of clam chowder, 80 bucks.
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