Destination 7: Campton Place Restaurant

Whew. This was the high-end culinary highlight of the trip. 25 pts from Z, you could imagine that it was at least that. Ultimately, I thought the service, the wine, and the food were impeccable.

We sat right under that flower in the middle of the room. The restaurant is small with 25-30 seats. Let me make sure I get this straight to relay what we had, because it came and went so fast, it was hard to keep track. It started with an amuse bouche of small pastry puff with an herbal foam/emulsion that had an incredible texture. This was followed by a small appetizer soup of ginger ice cream in a fish consomme. This was one of the most incredible dishes we had all night. Very small, and we didn’t even order it or the first one, it was just part of it. Appetizer was barely seared scallops with prosciutto chips. Awesome, delicate, salty. My entree was duck with seared foie gras and chantarelle mushrooms and roasted carrots. I don’t have any pictures of these, but they were really great. Other appetizers and entrees enjoyed were roasted leg and rack of lamb, shitake mushroom soup, and seared ahi tuna. A pre-dessert was a lime sorbet with watermelon shaved ice. We finished with a cheese plate and some aperitifs. The wine selection was awesome, Crocker Starr cab, 2003. There was a tasting menu that went for 95 bucks a piece, and although we didn’t do that (maybe we should have) we still came out about 125-150 a piece. Steep, but sometimes it’s worth it. I wouldn’t have thought of this place, but maybe I should have.


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