Sous vide Thanksgiving, courtesy of Grant Achatz

These videos are very interesting, and I stumbled across them after watching Achatz appear as a judge on Top Chef. I became even more interested in it when the Alinea at Home website was launched. More than anything, it opens a totally new dimension of possibility. At it’s simplest form, cooking is about ingredient selection and combination, chemistry, and heat transfer. Maybe that’s what makes it so intriguing to me. Watch both and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s