Sous vide Thanksgiving, courtesy of Grant Achatz

These videos are very interesting, and I stumbled across them after watching Achatz appear as a judge on Top Chef. I became even more interested in it when the Alinea at Home website was launched. More than anything, it opens a totally new dimension of possibility. At it’s simplest form, cooking is about ingredient selection and combination, chemistry, and heat transfer. Maybe that’s what makes it so intriguing to me. Watch both and enjoy!


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