Future Food

I’ve long been fascinated with the idea of “Molecular Gastronomy” and have admired Omar Cantu’s revolutionary restaurant Moto in Chicago for 3 or 4 years now…haven’t made it there, yet.  If you haven’t seen it, check out “Future Food” on Planet Green.  Fascinating show where Cantu and his band of chemists/cooks do cool experiments with food.  Why Planet Green?  Cantu is obsessed with ending world hunger and “shortening the food chain”.  Check out the episodes about “Miracle Fruit” and “Burger Wars”.  Amazing.


And if you find this stuff really interesting…check out this review article in “Chemistry Reviews” on Molecular Gastronomy (53 page pdf)




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s