the joy of … squirrel?

Thanks to the annoying Moe Rocca on Foodography, we realized that we had an old copy of The Joy of Cooking.  Sure enough, there was a visual demonstration of how to skin a squirrel.  Nice shoes, by the way.

From 2010-07-27 – 2010-08-02

Of course, the next pages show you how to cook boar, peccary (?), ‘possum, bear, muskrat, raccoon, beaver and beaver tail. “If I have to lie, cheat, steal, or kill, as God is my witness, I’ll never be hungry again!”

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One thought on “the joy of … squirrel?

  1. You’re only allowed to eat squirrel if you have those boots. They appear to be essential to the “skinning” process.

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