Thanks to the annoying Moe Rocca on Foodography, we realized that we had an old copy of The Joy of Cooking. Sure enough, there was a visual demonstration of how to skin a squirrel. Nice shoes, by the way.
|From 2010-07-27 – 2010-08-02|
Of course, the next pages show you how to cook boar, peccary (?), ‘possum, bear, muskrat, raccoon, beaver and beaver tail. “If I have to lie, cheat, steal, or kill, as God is my witness, I’ll never be hungry again!”