the joy of … squirrel?

Thanks to the annoying Moe Rocca on Foodography, we realized that we had an old copy of The Joy of Cooking.  Sure enough, there was a visual demonstration of how to skin a squirrel.  Nice shoes, by the way.

From 2010-07-27 – 2010-08-02

Of course, the next pages show you how to cook boar, peccary (?), ‘possum, bear, muskrat, raccoon, beaver and beaver tail. “If I have to lie, cheat, steal, or kill, as God is my witness, I’ll never be hungry again!”


One thought on “the joy of … squirrel?

  1. You’re only allowed to eat squirrel if you have those boots. They appear to be essential to the “skinning” process.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s