To all three of you who read/write this, Merry Christmas from Music City!
I experimented with the turkey sous vide, and it worked great, will post soon.
Herb salad with dates, blood oranges, pecans, and citrus vinaigrette
Pommes Dauphinoise (from Bourdain’s Les Halles book) with horseradish cream sauce
Beef tenderloin with reduction sauce (Perigeux)
Sauteed chantarelle mushrooms with onions and carrots
Pics to come….
Feel free to comment with your own menu as your gift to BDE, and Merry Christmas!