bounty from the Asian market

From BDE exports

From left to right:

Mexican cream, Udon noodles, ginger root, kimchee, kombu kelp, coconut milk, coconut water, garlic chili sauce, paprika, quail eggs, fresh Korean noodles, red agar agar, marinated tofu, firm tofu, dry ramen, king oyster mushrooms, beef stock bones and calves’ feet (for beef stock).

Makes this veggie process a little easier when you couple stuff like that with fresh produce.

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