stuffed poblano peppers

Here’s one we recently did that was nice and filling.  The techniques are all really simple, it just requires a few steps to put it together.

Take two poblano peppers and blacken them on the grill.

From 2011-04-09 – 2011-04-13

I put them back in the bag they came in from the grocery store to allow them to steam and release the skin.

From 2011-04-09 – 2011-04-13

Peel the peppers,

From 2011-04-09 – 2011-04-13

core and seed them.

From 2011-04-09 – 2011-04-13

I stuffed them with saffron rice, a roasted green pepper sauce I made in the blender,

From 2011-04-09 – 2011-04-13

mozzarella cheese, cayenne pepper and paprika.

From 2011-04-09 – 2011-04-13

Wrapped with foil, I put them back on the grill to get the cheese good and gooey,

From 2011-04-09 – 2011-04-13

then browned the cheese a bit under the broiler. I had to use the skewers to keep them together.

(photos by DOG!)

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One thought on “stuffed poblano peppers

  1. The photography by the DOG far outshines the recipe. Strong work DOG.

    That said, can’t wait to try the recipe as I love me some poblano. Going to plant some poblanos, jalopenos, and bell peppers this week. Hopefully the deer will leave them alone.

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