When you cook on the egg, one of the challenges is indirect heat. Deflecting the fires of he’ll isn’t easy. I was at a local eatery recently and I noticed that when they cooked their chicken in the brick oven that they completely cut it up and stuck it on the hot side in a preheated cast iron pan.
To complete the meal I had some burrata cheese which is a really creamy mozzarella. What better than caprese which is simply tomatoes, basil, and cheese. Throw the tomatoes on the grill and give them a good char, slice, salt, olive oil and some balsamic if you want. The only thing that could male this better is grilled bread!