fish grillery 1: alder wood planked salmon

From 2011-08-29

Easy enough, just buy the planks where you can find them. I’m sure you can order them from specialty shops, find these or cedar planks at home depot or equivalent, Williams-Sonoma, Whole Foods, Fresh Market, etc. Soak them for as long as you can stand it. The longer the better, and 24 hours isn’t too long. You can see that mine caught a bit on fire, but it worked out. Simple seasoning with salt, pepper, olive oil, and I added oregano to give it a bit of a Greek/Mediterranean flair. Cook until flaky, no turning, skin side down.

From 2011-08-29

Finish with lemon juice and serve on the plank. Simple, good eats.

From 2011-08-29
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s