I’m not a broccoli guy. How my kids enjoy it, steamed in the microwave with no seasoning, no butter or cheese, I have NO idea. And frankly, I consider cauliflower a dumber, genetic mutant of broccoli, hardly worthy of much but the compost bucket. And then I grilled it.
Cut the cauliflower into slabs, toss with olive oil, and season with salt and pepper.
Cook on highest heat until it’s nice and browned. I suppose you could also do this over the stove top, you might want to pick a cast iron pan to really hit it hard with the heat.
Take it off the grill, squeeze a little lemon juice and you’re done. The flavor of this was actually an amazing surprise. It didn’t taste like vegetable at all, in fact, it tasted like swordfish more than anything.
Anyone else have other potential applications?