Higados con cinco cebollas

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Here is your food porn for the week.  My knock off from Casa Mono, NYC.  Was a Valentine present for Jennifer and ’twas devine.  The cinco cebollas were braised leeks (center), roasted cipollinis, caramelized Vidalia’s, charred scallions, and pickled pearl onions.  The higados is,seared foie gras…the sauce, a quince, XO sherry reduction.

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That’s a damn site from cafeteria style liver and onions!

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