ABC Kitchen Beets

image

Here’s the beet dish from the Manhattan extravaganza.  Roasted beets on Greek yogurt.  Garnished with toasted pine nuts, basil, olive oil, and basalmic vinegar.  To roast the beets, simply trim, place on aluminum foil, drizzle with olive oil and salt, wrap, then roast.  I like to roast alongside the chicken.  Done in about the same amount of time and can be enjoyed with a salad for another lite weeknight meal.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s