low country grill


IMG_1033I really think boiling destroys this if you’re not careful.  Instead, cut the pieces small, put them on skewers and grill.  Not everyone has a huge pot and outdoor propane burner.  In this case we used andouille sausage, corn, red and yellow peppers, and preboiled potatoes.  Toss in some oil and salt, grill on high until you get a little char but nothing burns.

If you serving for a party, keep it in a warming oven until you’re ready to serve, pull everything off the skewers, and put on a big platter.  Serve with side dishes of cocktail sauce or a creamy horseradish.  Oh, and beer.  Lots of beer.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s